We are inviting Bartenders in NSW to enter the fourth annual Sydney Cider Cocktail Competition and put their creativity to use in a cider-based cocktail.

After the success of previous years and the quality of entries received, this year we are challenging bartenders to create a Cider cocktail that can be pre-batched and canned using Sydney Cider, Agave Ginger Cider or Cherry Pear.

SYDNEY CIDER COCKTAIL COMPETITION 2022 PRIZES:

First Prize Winner:

• The winner will have their cocktail canned by Sydney Brewery and will participate in the design and production process.*
• This will include a trip to Sydney Brewery Hunter Valley for two, with an overnight stay at the Crowne Plaza Hunter Valley including dinner and drinks, worth $550.
• The winner will also receive their choice of 10 cartons of Sydney Brewery beers or ciders, valued at $700.

*Terms & Conditions below apply for the first prize:

• Bartender and Bar will have their names featured on the label.
• The canned cocktail will need to feature Sydney Brewery cider(s) as well as keeping in mind the cocktail’s ABV and shelf life of cocktail ingredients. Cans will be pasteurised.
• Cocktail may feature garnish for entry and as serving suggestion.
• The canned cocktail will be marketed as a limited edition in 375ml cans.
• The canned cocktail will be sold exclusively to you and your bar for the first month after production.
• After the first month of release, the canned cocktail will be further available at Sydney Brewery venues (Sydney Brewery Surry Hills, The Cidery Bar & Kitchen, Sydney Brewery Hunter Valley) and via the Sydney Brewery website.
• Sydney Brewery will help support marketing for the canned cocktail at your venue.
•