Sydney Brewery’s craft beer and ciders are not just great accompaniments to a variety of dishes, but are very versatile as cooking ingredients.

Join us on this culinary journey, where you can experiment in your kitchen to re-create some of your favourite meals or add a little pizzazz to your cocktails. Incorporating our brews with food and other beverages not only enhances particular flavours, but also adds another dimension to cooking locally. Our core range of beers marry beautifully with everything from fish and chips, burgers and  pizzas to rich, complex dishes like curries and slow cooked beef cheeks to name a few. While our ciders have naturally sweet impressions, formed from freshly crushed apples or pears and match perfectly with light meals including Asian and almost any desert.

So whatever they match with, rest assured you can use them as an ingredient in all of the above-mentioned dishes and heaps more!