The final tally. We are proudly independent and proud to win Champion Lager, but every medal is precious to us!

Our Surry Hills Pils has now taken home four gold medals and one trophy this year!

Champion Lager Surry Hills Pils (Packaged)

Gold: Surry Hills Pils (Packaged)

Silver: Blackforest Oatmeal Stout (Draught) Potts Point Porter (Draught) Darlo Dark (Packaged) Surry Hills Pils (Draught) East Coast IPA (Draught)

Bronze: Albion Ale (Draught) Paddo Pale (Packaged) Potts Point Porter (Packaged)

We are collaborating with 12 different venues in and around Surry Hills for one lucky person to Eat Free for a Year! The prize includes twelve $150 vouchers with 2 rounds of Sydney Brewery drinks for you and a friend. Yes, that’s one a month!

Venues include: Via Napoli, Don’t Tell Aunty, Saint George, Bad Mama, Dead Ringer, Loluk Bistro, The Carrington, Platform 818, Mohr Fish, Al Taglio, Central Quarter and Sydney Brewery Surry Hills. Winner announced September 30th. By subscribing you are opting in for Sydney Brewery newsletters.

To enter click here

$5 Sydney Brewery tinnies all day EVERYDAY again this month at Eve’s Bar. Better yet, enjoy two tinnies and 15 wings for just $19. Don’t miss out! 

Our newest cider edition, Cherry Perry, is now being served on tap at The Cidery at Rydges World Square and it’s pouring wonderfully!

Light Rosé in colour, Cherry Perry is a blend of our award-winning pear cider and fresh cherry juice. Notable pear flavour and subtle hints of cherry provide a well-rounded mouth feel that’s not too sweet and will suit any occasion.

Come by for a glass or two!

TUESDAY 6th NOVEMBER 2018 1pm-3.30pm $45pp

The World Cider Awards round three results were announced overnight and we’re delighted to announce that Manly Perry & Agave Ginger Cider have both won World’s Best titles!

Last Thursday, Sydney Brewery had another impressive medals haul at the Australian International Beer Awards.

The awards were held in Melbourne with our team taking home a trophy and 10 medals! Check out below our wins;

Glamarama Summer Ale – Gold & Trophy for Best British Style Ale (Draught)

Lovedale Lager – Silver for Best European-Style Lager (Draught)
Darlo Dark – Silver for Best German Style Schwarzbier (Packaged)
Pittwater Bitter – Silver for Best British-Style Ale ESB (Draught)
Glamarama Summer Ale – Silver for Best English Summer Ale (Packaged)

Looking forward to the continued success in the upcoming award season.

Help us win King of Beerarama by having a taste of our speciality brewed East Coast IPA on tap at Quarryman’s hotel this week for Beerarama 2018!

East Coast IPA 7.0% – A hazy appearance with an intense tropical fruit hop aroma and flavour using Citra, Simcoe, Amarillo and Topaz hops.

We are inviting bartenders in NSW to enter the Sydney Cider Cocktail Competition 2018 and put their creativity to use in a cider-based cocktail.

The rules are simple. Create a Sydney-inspired cocktail using an Australian native ingredient and a minimum of 60 ml of either Sydney Cider, Agave Ginger Cider or Manly Perry.

Sydney Cider Cocktail Competition 2018 Prizes

First prize winner:

• One night’s accommodation for two at Rydges Sydney Central
• A tour of the new Sydney Brewery
• Dinner for two at Rydges Sydney Central including Sydney Brewery drinks
• 10 cartons of Sydney Brewery products of your choice
• Valued at $1200

Second prize winner:

• 10 cartons of Sydney Brewery products of your choice
• Valued at $700

Third prize winner:

• 5 cartons of Sydney Brewery products of your choice
• Valued at $350

Key Dates

• Monday 5 March 2018 – Competition opens and entries are accepted via email (see below).
• Tuesday 10 April 2018 – Competition closes at midnight. Judging of entries begins to select finalists.
• Monday 16 April 2018 – Finalists are announced on Cocktails & Bars.
• Monday 23 April 2018 – Competition Finals are held between 5-8 pm at the Cidery Bar in World Square where the winner will be announced on the night.

How to Enter

To enter the Sydney Cider Cocktail Competition 2018:

1. Create an original Sydney-inspired cocktail using an Australian native ingredient and a minimum of 60 ml of either Sydney Cider, Agave Ginger Cider or the new Manly Perry*.
2. Email the name of your cocktail, a short paragraph describing the inspiration behind it and a photo of the drink in landscape format to cocktailcomp@sydneybrewery.com.

* Contact Richard Feyn on 0412 288144 if you need any of these cider products for the competition.

The Sydney Cider Cocktail Competition 2018 is now open and you have until midnight on Tuesday 10 April 2018 to submit your entry. If you’re looking for inspiration, take a look at the entries from last year’s competition here.

In media partnership with Cocktails & Bars.