Introducing “Guillotine” – a tantalising cocktail recipe that is sure to knock your block off. Made with Sydney Brewery’s The Original Sydney Cider, this cider-based cocktail is the perfect balance of sweet and sour.

To create this cocktail, start by adding 20 ml of homemade Tarte-tatin syrup to your shaker. Follow this with 15 ml of fresh lemon juice, 15 ml of Byrrh infused with sage, and 45 ml of the delicious Hickson RD Australian dry gin. Shake all these ingredients together and strain into a highball glass.

To top it off, add 30 ml of the Original Sydney Cider from Sydney Brewery. Garnish with a twist of lemon, sage, and a dehydrated pear to give it that extra touch of class.

The inspiration behind this cocktail recipe comes from the bartender’s grandmother, who used to make a lovely French “tarte-tatin” with caramelised pears and apples. The homemade syrup in this cocktail is a tribute to that delicious dessert.

Why not try this one-of-a-kind cider-based cocktail today?

Pair with one of our cider based dessert recipes cider apple pear and ricotta tart or apple tart with agave ginger caramel

Experience a cocktail like no other from one of our own, Hamish Tuohy who created this Original Sydney Cider based cocktail recipe. We’re proud to introduce a rye whisky-infused drink that’s both smooth and flavourful, with just the right amount of dilution to make it the perfect sipping cocktail.

Our skilled mixologist has taken inspiration from the world of whisky cocktails and blended it with the refreshing taste of Sydney Brewery’s Original Cider. The result? A truly unique flavor experience that’s sure to delight your senses.

We’ve carefully crafted this cider-based cocktail recipe to ensure that the rye whisky’s bold flavors are balanced by the crispness of the cider. The end result is a drink that’s both refreshing and full-bodied, with just a hint of sweetness to make it irresistible.

So if you’re a fan of whisky cocktails and looking for something new to try, make our Original Sydney Cider based cocktail recipe. We’re confident that you’ll love the way the rye whisky and cider blend together to create a flavour sensation that’s truly out of this world.

Introducing the one-of-a-kind cocktail that will have you howling at the moon – “The Mountain Devil”. This cocktail is inspired by the lush landscapes of the Blue Mountains and the vibrant flavours of Mexico, blending together for a unique and unforgettable taste.

Crafted with Sydney Brewery’s Agave Ginger Cider, this cocktail is a perfect example of the magic that can happen when worlds collide. The cool, crisp flavours of the cider are complemented by a touch of mezcal, creating a smokey and satisfying drink that’ll keep you coming back for more.

What sets “The Mountain Devil” apart from the rest is its secret ingredient – a rich syrup made from a blend of exotic bush tucker, adding an extra layer of complexity and flavour that’ll take your taste buds on a wild ride.

“The Mountain Devil” is sure to satisfy your cravings for something unique and delicious.