Congratulations to our Brewery team for great result at the 2020 Royal Queensland Food & Wine Show – 2 Trophies, 3 Gold, 5 Silver and 8 Bronze medals!

Trophy

Champion Lager – Surry Hills Pils (Draught)

Champion Porter-Stout – Potts Point Porter (Packaged)

Gold

English-Style Summer Ale – Glamarama Summer Ale (Draught)

Porter-Stout – Potts Point Porter (Packaged)

German-Style Pilsner – Surry Hills Pils (Draught)

Silver

American-Style Pale Ale – Paddo Pale (Packaged)

Porter-Stout – Potts Point Porter (Draught)

German-Style Pilsner – Surry Hills Pils (Packaged)

Munich-Style Helles – Lovedale Lager (Draught)

German-Style Schwarzbier – Darlo Dark (Draught)

Bronze

American-Style Pale Ale – Paddo Pale (Draught)

American-Style Pale Ale – Albion Ale (Draught)

Munich-Style Helles – Lovedale Lager (Packaged)

German-Style Schwarzbier – Darlo Dark (Packaged)

American-Style IPA – East Coast IPA (Draught)

American Style IPA – East Coast IPA (Packaged)

Session IPA – Hylander Session IPA (Draught)

Session IPA – Hylander Session IPA (Packaged)

Will we be featured in your hottest 100 craft beers of 2019?!

Vote here to make sure it is.

Choose from our East Coast IPA, Pyrmont Rye IPA, Surry Hills Pils, Darlo Dark, Lovedale Lager and Paddo Pale.

Our Karma Kegs of Lovedale Lager are pouring at the Cidery Bar, Sydney Brewery Surry Hills, Sydney Brewery Hunter Valley & The Victoria Hotel Melbourne. Pay what you feel and all proceeds will be donated to the NSW Rural Fire Service as we help play our part for Crafty Pint’s ‘Beers for Bushfires Relief’

Purchase tickets here.

Sydney Brewery has collaborated with music producer Hylander to showcase how our senses are interlinked, such as drinking beer, listening to music & eating delicious food!

It is proven that different notes & frequencies you hear can make beer and food taste sweeter and other notes bitter (sounds activating different parts of your palate).

To showcase this to you, we have created a unique ‘Sensory Beer Dinner’ experience. A four course degustation will be provided at Sydney Brewery Surry Hills with matching beers & ciders.

This will then be accompanied by four soundscapes developed by Hylander to bring out different flavours in both the food and drink for a truly unique and incredible evening. Plus a live performance by Hylander.

If you are Sydney Beer & Cider Club member, you can receive $20 off your ticket. If you’re not, simply click here to receive your discount.

MENU

GOATS CURD KING OYSTER MUSHROOM TART with oak leaves, cider and walnut dressing. Paired with Sydney Cider.

CRISPY HONEY SMOKED PORK BELLY with beetroot slaw and spec potato champ. Paired with Surry Hills Pils.

SNAPPER AND CRAB FISH CAKES baked in banana leaf with coconut lime dressing and chimichurri. Paired with Hylander Session IPA.

RICH CHOCOLATE TART with Darlo Dark main lined marshmallow and vanilla bean ice cream. Paired with Darlo Dark.

Indie Beer Day is about celebrating the craft beer community we love and support. At 2pm AEST we will raise our glasses across Australia to the health of independent brews. To help you celebrate we are holding an Indie Beer Day Party at Sydney Brewery Surry Hills including brewery tours & tastings from 12pm-3pm & a $20 burger & gold medal tasting paddle!

Saturday November 2nd we are throwing a ‘Boo-ery’ Party at Sydney Brewery Surry Hills. We will have a DJ until close and 20% off food & drinks if you’re in full costume!