By Daniel Harrison

These dark & luxurious treats are the perfect way to close out any dinner party, or just have them as a cheeky afternoon snack!

Ingredients

200g Dark Chocolate, 70% Cocoa, chopped

½ Cup Sydney Brewery Black IPA (Potts Point Porter also works well)

¼ Cup Thickened Cream

Cocoa Powder, Icing Sugar & Chopped Peanuts for coating

 

Method

1.     Place the chopped chocolate in a large heatproof bowl.

2.     Place the beer in a small saucepan over a medium heat and reduce by half. Add the cream and bring back to the boil.

3.     Pour the beer & cream mixture over the chopped chocolate, leave for 2-3 minutes, then stir until the chocolate is fully melted and the mix is smooth.

4.     Cover and place in the fridge for at least 4 hours. Scoop into approx. 1 tbsp sized balls and roll between your palms until smooth.

5.     Coat in the various toppings and store in the fridge until ready to serve.

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